Survival food list


Whether you’re ill of throwing out food that are working on preparing a food stockpile in the event of a crisis, or past its expiry date, consumables that almost never spoil could be an enormous advantage to your own home. This short article lists non-perishable food items that have long shelf lives, but these foods stand an opportunity of never going bad in your life when cared for correctly.

Best Survival Food

These survival foods that are perfect will of course should be kept the correct manner to be able to keep their almost never ending shelf life. Keeping consumables in a airtight container, or even better, vacuum packaged, is also essential to increasing shelf life.
Although a lot of non-perishable survival foods may alter feel flavour and/or over time, they stay absolutely safe and edible for consumption over indefinite intervals. In case it is becoming too soft smells away, or has developed mould, it’s better to not eat the thing.

1. Basic survival foods which can be non-perishablecanned-fish-good-survival-food
You’ll should be extremely cautious about keeping these totally dry and free from moisture, but if you’re able to find a way to stow these in airtight containers, they’ll keep for a really long amount of time.

  • Hardtack crackers/biscuits
  • Dried cranberries
  • Canned meats
  • Dried fish

2. Other survival foods which can be non-perishable
Even though hardening, thickening or feel wills alter over time, they’ll just shift when it comes to flavor. These survival foods can still stay edible after their flavour has transformed, and never spoil.

  • Honey
  • Molasses
  • Maple syrup
  • Dried lentils
  • Dried legumes
  • Gobstoppers

3. Freeze food to make it last almost forever
Though these non-perishable foods above, stay good for quite a long time, they are even better when frozen.  The shelf life of these foods can then be  extended to an indefinite quantity of time:

  • Dehydrated pasta
  • Noodles
  • Coffee

How to keep it from perishing?

A really basic way to store the rice, beans, cornmeal, sugar and pastas is to buy several buckets from your local hardware store.  Put a cup or so of salt into a sandwich baggie (opened) at the bottom of the buckets. Then fill it with food stuffs and add a couple of ounces of dried ice (found at large grocery stores) which will remove the oxygen from the bucket after it’s sealed.

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Author: Dan

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